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We have a special children's menu available, priced at €12.50.

This price includes a starter, main course and dessert.

A lunchtime menu is available from Tuesday to Friday inclusive.

For €15.50 you have the choice of:

Starter and main course

or

Main course and dessert

Starters

Wild mushroom velouté served with scallop topped floating islands

Set cream of blended endive and goats cheese with mushrooms and chestnuts, mesclun salad

Mussels in a creamy wild mushroom sauce, served in a ramekin with a puff pastry topping

Pork and liver local speciality mixed with special spices and served with condiments

Main Courses

Ginger and lime marinated salmon fillet with a spiced mustard and crème fraiche sauce
served with a canneloni of chervil scented puréed carrots

Pan-fried cod with mushroom rice, served with a velvety seafood sauce,
and warm tomatoes in olive oil

Roast fillet of pork topped with Comte cheese and served with vegetables

Aberdeen Angus ribeye steak
(3.00 euros extra)

Feet and tripe Provençale style

Desserts

Crème brûlée with a ganache base

Vanilla profiteroles with chocoate sauce

Rum baba served with grenadine flavoured chantilly cream and seasonal fruits

Assortment of ice creams or sorbets

Starters

Pan-fried prawns in a cognac and cream sauce

Scallops on a bed of black rice served with a shellfish and fennel sauce

Pan fried foie gras with a deglazed port and tomato vinegar sauce served on toast
with a pear, red onion and red wine confit

Veal hotpot with vegetable sushi
(this dish can be served as a main course, if desired)

Snail canapés in a cognac and cream sauce

Main Courses

Duo of scallops and red mullet with three-coloured rice and a smoked lobster sauce

Sea bream fillet on a Japanese flavoured broth with udon noodles and crispy vegetables

Pan fried duck breast with a honey and soy sauce and seasonal vegetables

Fillet of beef with reduced pan juices and seasonal baby vegetables

Roasted herby lamb shank with gratin dauphinois, vegetables and a Provençale tomato vinegar jus

Cheese

Spring roll of St Félicien cheese served hot on a bed of mixed leaves and drizzled with nut oil

Assorted cheese plate

Desserts

Crème brûlée with a ganache base

Molten milk chocolate and caramel pudding served with vanilla ice cream

Chocolate fondue (milk, white or dark) with seasonal fruits

Revisited caramelised apple crumble with a grenadine flavoured chantilly cream

Assortment of ice creams or sorbets

An à la carte menu is available for our patrons who do not wish to order from the set menus.
Please ask inside the restaurant for further details.

€39.50 service included

 

Amuse-bouches

Breadcrumbed soft egg with prawns and a red wine, shallot and lardon sauce

or

Asparagus in a puff pastry case served with a white butter and truffle oil sauce

Lamb cooked on organic mountain hay served with crushed ratte potatoes, baby vegetables and a chicory jus

or

Poached Norwegian cod, creamy mashed potato, green beans and a red wine and shallot sauce

Chocolate crème brulée tart

Coffee and chocolates

If you would like to print out a copy of our Easter menu,
please click on the following image to download a PDF: